My Spiced Cranberry Cider is simmering on the stove. Ahhhh. I love that aroma. The recipe is below. Would you like a cup while you look around?
I just have a couple things to share with everyone. The first is our Christmas tree. I've done it in mostly blue and white as those are my favorite decorating colors. You can see some of my favorite ornaments by looking over this past week's posts. A fiber-optic angel graces the top. I love how her wings and dress light up with different colors. Subtle and elegant.
My favorite Christmas collection is my Nativity Sets. They come from all over the world: Italy, Mexico, Guatemala, Nicaragua, Israel, and the U.S. (probably made in China). My mom made the ceramic angels when I was growing up. And the Little People set was a birthday gift for my daughter when she turned one.
I hope you enjoyed your cider. It is my favorite Holiday recipe that my best friend from Texas gave to me.
Spiced Cranberry Cider
2 quarts apple cider
1/4 cup packed brown sugar
1 1/2 teaspoons whole cloves
1 1/2 quarts cranberry juice
4 long cinnamon sticks
1 lemon, thinly slicedCombine all ingredients in a large pot. Heat to boiling, reduce heat and simmer 15 to 20 minutes. Remove spices and lemon slices. If you like, you can float fresh lemon slices in each cup as it is served. Makes about 25 servings.
I hope you enjoyed a few of my favorite things and you'll stop by again some time.